Paste & Filling

The tiny brown red beans have a sweet taste and is an ideal replacement for chocolate in mooncakes and pastries. The red bean paste is sweetened while processing so it’s up to you how much sugar you want to add. The excellent chocolaty fragrance fills up the entire room when you actually start baking it. Red bean mooncake paste is really tasty (when used as a filler) and is insanely popular among the majority of the population. Be it mooncakes or pastries this paste can’t get better.