Paste & Filling

Lotus seed paste (or lotus paste) is an integral ingredient in bakeries. Lotus paste is made by softening it initially and drying it later. Sugar and other sweetening agents are added to enhance the characteristic sweet taste. The vegetarian variant doesn’t have egg in it while egg yolk is used in the non-veg one. As a filler in mooncakes, lotus paste is more than perfect.

The exclusive lotus paste available here is something you can trust upon, and we believe that you will visit us again once you have used it. Try out new recipes with our lotus seed paste to excite your taste buds.